Pilmico passes 2nd Annual ISO/HACCP Surveillance Audit

At the surveillance audit were (from left) Joseph Salamida, PFC Quality Management System/Safety and Pollution Control Manager; and Carlo Refrea SGS Lead Auditor. The audit examines every step in food operations, identifies specific hazards and implements effective control measures and verification procedures

Pilmico Foods Corporation (PFC) successfully completed another ISO 9001:2000 and HACCP surveillance audit conducted by Societe Generale de Surveillance (SGS) Philippines and got recertified. It stands as one of the few flour millers to achieve ISO and HACCP certification

Hazard Analysis Critical Control Point (HACCP) is a system that identifies, evaluates and controls hazards to food safety. Auditors from SGS noted several improvements in PFC’s Quality System Management system based on last year’s audit.

An Aboitiz –owned company, Pilmico has been providing the Filipino people with high- quality flour for over forty years.